Groundnut oil

A flexible cooking oil that pairs incredibly well with Asian cuisine is groundnut oil. In several regions of the world, peanut is another name for groundnut. It is an extremely aromatic oil with a mellow nutty flavor that permeates the dish that is made with it. One of our most well-known oils, TSR Groundnut oil, is expertly produced in our own facilities.

What is the usage of groundnut oil?

TSR Deep frying, cooking, and Salad dressing  may all be done with groundnut oil. The high smoke point makes it stable even when frying meals at high temperatures for an extended period of time. It is the ideal oil to get in order to celebrate Deepavali and other celebrations because of this. Traditional foods made with groundnut oil for Deepavali include Murukku, Athirasam, Seedai, and others. The long shelf life of savory foods produced with groundnut oil makes them perfect for keeping. It goes without saying that it is the best edible oil for all of your daily culinary requirements.

How is oil removed the groundnut seed ?

TSR GROUNDNUT OIL is extracted from Best quality Seeds; free from Aflatoxins by screw-press method, where it’s aroma is maintained and free from moisture, which results in longer shelf life. Our special filtration method results in golden color of the Oil and free from impurities that is best for Deep Frying.